Montana may be known for its wide open spaces, but it's also a melting pot of delicious chow. Open Range serves up some of the finest flavors west of the Mississippi in recipes ranging from hearty campfire cooking to French and Italian-inspired cuisine. Not just a list of ingredients and instructions, this tome walks readers through how each animal is raised and prepared for the utmost in flavor. After reading these insightful inspirations, you'll never have a dinner guest leave without a full stomach again. Paperback, 272 pages.